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Author Topic: Hey TeXaS and other cooks, need a good recipe...  (Read 2426 times)

Offline Hambone

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Hey TeXaS and other cooks, need a good recipe...
« on: March 31, 2010, 12:40:03 am »
...for a beer marinade for chicken (not beer can chicken) that someone has tried.  I've had beer marinated chicken before and it was delicious. Need a good recipe; can anyone help me out?

Offline TeXaS

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #1 on: March 31, 2010, 03:26:18 pm »
Like a batter? OR just to marinade it in?
If your talking about batter for deep fry or whatever, try Shiner Bock....I use that for shrimp and cod fish but although I have never tried it with chicken. Shiner is typically what is made for most beer batters in most restaurants now a days.
But if your talking about actually marinating the chicken then try either using this for a southern style outdoorsy BBQ style marinade.....

1/4 cup olive oil
1 small onion, chopped
1 clove garlic, chopped
6 tablespoons lemon juice
2 cups beer
2 cups bottled sweet barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt


Great sauce for whatever you like to marinade for the grill.

 Heat oil and saute onion and garlic until soft. Add lemon juice, beer, barbecue sauce Worcestershire and salt. Cook over medium heat until sauce bubbles, about 5 minutes. Cool.

 Use sauce to either baste beef, pork or poultry parts while grilling or use a marinade . Marinade in a ziplock bag about 4 to 6 hours or even overnight.



Or....If your looking for just a basic chicken beer marinade then here try this....

1 cup beer
1/2 cup soy sauce
1 tablespoon oil
2 cloves garlic, minced
1 tablespoon onion, chopped
1 tablespoon parsley, chopped
d.





Hambone, I also have a recipe for like some Brandy marinade for chicken.

1/2 cup brandy
1/4 cup soy sauce
2 tablespoons unsulfured molasses
1/2 teaspoon Dijon mustard
1 tablespoon grated fresh ginger
1/2 cup dry white wine


All ya gotta do with this one and the one above this one is zip it up and rest it for at least 5 hours then ya ready to cook.

Any questions ya got just text me or call my cell.... I will PM my number to you, bro. ;) I may have left out a step or 2. lol not my own recipes but I have used em before. :D

 
« Last Edit: March 31, 2010, 05:10:12 pm by TeXaS »

Offline Caboose

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #2 on: March 31, 2010, 04:17:08 pm »
nom nom nom nom


Offline Infantryman

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #3 on: March 31, 2010, 04:46:26 pm »
Here's another good recipe. Soak the chicken in a kettle of beer in the refrigerator over night.  In the morning, drink the beer and then boil the chicken to get the beer taste out of it.  Drink the broth, give the chicken to the pets.
“Help a man when he's in trouble and he will remember when he's in trouble again.”

Offline Hambone

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #4 on: April 01, 2010, 03:50:33 am »
Thanks Tex, you da man. All of those sound purdy damn good. Imma try some soon I think when I get back from Frisco.

Lmao infantry.

Offline Infantryman

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #5 on: April 01, 2010, 03:55:25 am »
Thanks Tex, you da man. All of those sound purdy damn good. Imma try some soon I think when I get back from Frisco.

Lmao infantry.

They'll know you are a foreigner if you say "Frisco."  Use "San Francisco" or  "The Bay Area" or "The City."  You'll never ever hear a sports announcer say "FRISCO."
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Offline Drizz

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #6 on: April 01, 2010, 04:06:14 am »
I've heard Otis Redding say it...

Offline Infantryman

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #7 on: April 01, 2010, 04:14:18 am »
I've heard Otis Redding say it...
LOL Drizz. It's okay in songs. You got me. Harry Chapin did too.
“Help a man when he's in trouble and he will remember when he's in trouble again.”

Offline Hambone

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Re: Hey TeXaS and other cooks, need a good recipe...
« Reply #8 on: April 02, 2010, 12:42:35 am »
They'll know you are a foreigner if you say "Frisco."  Use "San Francisco" or  "The Bay Area" or "The City."  You'll never ever hear a sports announcer say "FRISCO."
Frisco is a city in Nevada Infantry.....






















































































Jk. But I'm not from San Fransisco anyway, so it's okay if they think I'm a foreigner...because I am.  I actually rarely call it Frisco, but that's what my aunt has always called it.  The last time I was there I went with her and my cousins so I had it in my head at the time. :)
« Last Edit: April 02, 2010, 12:44:43 am by Hambone »